 | | Initial complimentary consultation
|
 | | Face to face planning and follow-up meeting
|
 | | Limited phone calls and Emails
|
 | | Contract review
|
 | | Vendor confirmation
|
 | | Wedding Day schedule
|
 | | Rehearsal Coordination
|
 | | Supervision of site decoration and set-up
|
 | | Organize and set up favors, guest book and |
| | pen, toasting flutes/goblets, knife and server, programs
|
 | | Distribute bouquets, corsages, boutonnières, |
| | flower girl accessories, and tossing items
|
 | | Facilitate wedding ceremony and reception
|
 | | Pack and deliver leftover items (favors, |
| | programs, top layer of cake and cake top, toasting flutes, knife, and cake server) to the designated location
|
 | | Deliver gifts and cards to the designated |
| | location
|
 | | Additional services as needed |
| | |